Tomato Salsa

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Tomato Salsa
22/07/2016
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Preparation10 min.
Тotal10 min.
Servings1 jar
"A tomato salsa that will make you open a second bag of chips!"

Ingredients

  • tomatoes - 3 large
  • onions - 1 head
  • garlic - 3 cloves
  • olive oil - 3 1/3 tbsp (50 ml)
  • basil - a handful of fresh leaves or parsley
  • black pepper
  • white pepper
  • paprika - 1 pinch
  • salt - to taste
measures

How to cook

Wash the tomatoes, peel the onions and garlic, wash the basil or parsley. If you like, you can use coriander as well, plus the juice of half a lime.

Cut everything coarsely and blend briefly in a blender. It mustn't become a puree, it has to have some larger chunks left in it.

If you don't have a blender, simply cut everything finely and mix with the olive oil and spices (added to taste).

Bon appetit!

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