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Tasty Cream of Pumpkin Soup

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Tasty Cream of Pumpkin Soup1 / 4
25/07/2016
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Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings6
"We`re impatiently waiting for the end of summer, to mark it with this gentle and rich cream of pumpkin soup."

Ingredients

  • pumpkins - 2 lb (1 kg), cleaned
  • leeks - 1 bunch
  • onions - 1 head
  • carrots - 1
  • celery - 1 thin slice from the head
  • ginger - 1 small piece
  • cream - 2/5 cup (100 ml)
  • olive oil - 4 tbsp
  • salt
  • coriander - ground
measures

How to cook

Dice all the ingredients and put them to boil in about 8 1/3 cups (2 L) of water that has been heated beforehand with 1 tsp salt. Add the olive oil at the end of boiling.

Blend, add the cream, you can use either liquid or sour cream. Season with the ground coriander at the end. Depending on how you like it, you can add a little more salt.

This cream of pumpkin soup is a must for any seasonal autumn cuisine.

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