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Crispy Chicken Bites with Cornflakes

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Crispy Chicken Bites with Cornflakes
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25/07/2016
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Preparation15 min.
Cooking35 min.
Тotal50 min.
Servings4
"What are you waiting for? Start making the salad, while we fry up these Crispy Chicken Bites with Cornflakes"

Ingredients

  • chicken breasts - 2 lb (1 kg)
  • cornflakes - 1 4/5 cups (450 g)
  • eggs - 5
  • flour - 1/2 cup (120 g)
  • oil - 2/3 cup (150 ml)
  • lemons - 1
  • black pepper
  • himalayan salt
measures

How to cook

Cut the chicken fillet into strips. Season with salt and black pepper. Squeeze the lemon juice over the meat.

Stir the meat around with your hands and leave it for about 30 min. in the fridge.

Roll each piece of chicken in flour first, then eggs and finally in the crumbled cornflakes.

Fry the chicken bites in preheated oil until they get a crispy, golden crust.

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