Enchiladas with Chicken Meat and Cream

TopatoTopatoGlavni urednik9871
25/07/2016
"You have to try this fantastic Mexican dish."
Preparation10 min.
Cooking40 min.
Тotal50 min.
Servings3
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  • Rating3 out of 5

Ingredients

Preparation

Combine the chicken, onions, 2 cups feta cheese, cream and cumin. Season with salt and pepper. Put some of the mixture onto each of the 8 tortillas. Roll them up and put them in a large oven dish.

Mix the salsa, yoghurt, a little cream cream and the green onions in a different bowl. Season. Pour this sauce over the tortillas and sprinkle with the remaining feta cheese. Bake for 30 min.

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