Wash the mushrooms and onions and chop them finely.
Wash the rabbit and stuff it with the mixture, then sew it closed.
Mix the rest of the olive oil with the paprika, a little salt and pepper and rub the stuffed rabbit with this mixture.
Place it in a large clay container, pour in the remaining cup of broth, cover with foil and bake in the oven at 320°F (160 °C) for 3 hours, then remove the foil half an hour before you finish baking.
When baked and sauteed slowly, the rabbit cooks very well and turns out very tender.