Salsa Verde

fromTopatoDarth Vader578259840
"The secret ingredient to wondrous tasting seafood, vegetables and all kinds of meat is called Salsa Verde."
Preparation10 min.
Тotal10 min.
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Mash the garlic, along with the salt and parsley in a mortar and pestle. Stir until it becomes paste-like, pour in the olive oil and the squeezed out lemon juice and stir again.

You can keep this dressing in the fridge for several days. It's suitable for seafood, vegetables and meat.

It provides an exceptional aroma to any dish.find similar recipes here

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