Crumble with Bananas
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Crumble with Bananas

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Crumble with Bananas
26/07/2016
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Preparation25 min.
Cooking30 min.
Тotal55 min.
Servings4
"So - a crumble needs to be crunchy and an ice cream - icy. You just can`t compromise with these things."

Ingredients

  • bananas - 2
  • flour - 1/5 cup (70 g)
  • powdered sugar - 1 1/2 tbsp
  • sugar - 1 1/2 tbsp
  • oats - 1/4 cup
  • butter - 3 1/3 tbsp (50 g)
  • cinnamon - 1 pinch
  • salt - 1 pinch
measures

How to cook

Cut the peeled bananas into round slices, distribute them into 2 containers that you've buttered ahead of time. In a deep bowl, mix the flour, salt, 2 types of sugar and oats.

Mix the ingredients well and add the cooled butter. Rub/knead with your fingers to obtain a crumbly mixture and distribute it onto the banana slices.

Bake the banana crumble for 30 min. in a preheated 356°F (180 °C) oven until it gets a nice golden color. You can serve it with cream or vanilla ice cream.

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