Farfalle with Tomatoes and Cream

fromTopatoДарт Вейдър4119871
"A spectacular lunch - both tasty and one you can make in no time."
Preparation10 min.
Cooking45 min.
Тotal55 min.
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  • farfalle - 1 packet
  • onions - 1 head
  • cream - 4/5 cup (180 g) sour or 2/3 cup (150 g) liquid
  • tomato juice - 2 4/5 cups (650 ml)
  • flour - 1 tbsp, optional
  • oregano - 1 tsp, fresh or dried
  • black pepper
  • salvia - 1 tsp, fresh, chopped


Boil the farfalle pasta according to package directions, rinse it with water and strain.

In parallel with this, braise the finely chopped onion in several tablespoons of olive oil. Add the tomato juice and boil until slightly reduced.

If desired, you can thicken the sauce with 1 tbsp of flour diluted in cold water.

Add the spices and pour in the cream, stir for 2 min. and remove from the stove. Immediately add the farfalle to the sauce and stir.

You can make as much sauce as you'd like, according to your taste.find similar recipes here

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