tastycraze.com»Recipes»Meat Dishes»Pork»Cevapcici»Kebabs with Potatoes and Beans with Chutney

Kebabs with Potatoes and Beans with Chutney

Vanya GeorgievaVanya Georgieva
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Kebabs with Potatoes and Beans with Chutney
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27/07/2016
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
4
"Three cevapcici with a garnish and a large beer please."

Ingredients

  • kebabs - 12, ready - made
  • potatoes - 2 lb (1 kg)
  • beans - 2 cups (500 g), white
  • chutney - 1 jar
  • onions - 1 head
measures

How to cook

Grill the kebabs.

Peel the potatoes, wash and cut them into strips. Fry them.

Boil the beans and mix them with the chutney and finely chopped onions.

Arrange in plates.

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