Kebabs with Potatoes and Beans with Chutney

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Kebabs with Potatoes and Beans with Chutney
Image: Vanya Georgieva
27/07/2016
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Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings4
"Three cevapcici with a garnish and a large beer please."

Ingredients

  • kebabs - 12, ready - made
  • potatoes - 2 lb (1 kg)
  • beans - 2 cups (500 g), white
  • chutney - 1 jar
  • onions - 1 head
measures

How to cook

Grill the kebabs.

Peel the potatoes, wash and cut them into strips. Fry them.

Boil the beans and mix them with the chutney and finely chopped onions.

Arrange in plates.

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