Kebabs with Potatoes and Beans with Chutney

TopatoTopatoDarth Vader581359871
27/07/2016
"Three cevapcici with a garnish and a large beer please."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings4
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Ingredients

  • kebabs - 12, ready - made
  • potatoes - 2 lb (1 kg)
  • beans - 2 cups (500 g), white
  • chutney - 1 jar
  • onions - 1 head

Preparation

Grill the kebabs.

Peel the potatoes, wash and cut them into strips. Fry them.

Boil the beans and mix them with the chutney and finely chopped onions.

Arrange in plates.

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