Knead a smooth dough from the products listed for it. Add more flour if necessary.
Roll out a sheet from the dough. Using a glass, cut out circles from it. In the middle of each circle, put a spoonful of the seasoned mince and press its edges together.
Roll the ravioli in flour and then put them in boiling salted water. Once they float up to the surface, boil 2-3 min. and take them out with a slotted spoon.