Tagliatelle with Spinach and Mascarpone

fromTopatoDarth Vader566459693
"These Tagliatelle with Spinach and Mascarpone whisper in our ear that we can always begin our diet anew."
Preparation15 min.
Cooking20 min.
Тotal35 min.
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Boil the pasta in salted water according to the directions on the package.

In the meantime, wash and chop the spinach. Heat the olive oil in a deep container. Braise the finely chopped garlic and nutmeg.

Add the spinach and fry about 5 min. until the spinach darkens. Season with salt and black pepper. Add the cream and mascarpone and stir well.

If the sauce is too thick, you can add a ladle of the water the tagliatelle are boiling in. Strain the boiled pasta and add it to the sauce. Stir well and sprinkle with parmesan.find similar recipes here

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