Fettuccine with Shrimp, Capers and Oregano

TopatoTopatoGlavni urednik9871
28/07/2016
Preparation15 min.
Cooking45 min.
Тotal60 min.
Servings5
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  • Rating3 out of 5

Ingredients

Preparation

Boil the fettuccine and leave them to drain. Heat the olive oil and saute the capers and oregano in it for 4 min. on low heat.

Add the shrimp and once braised, remove the sauce from the stove.

Pour it over the boiled fettuccine. Stir well and serve warm.

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