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Balkan-Style Soup with Trout

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Balkan-Style Soup with Trout
29/07/2016
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Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings4
"A clear Balkan-Style Soup with Trout - you`ll be licking your fingers."

Ingredients

  • trout - 12.5 oz (350 g)
  • tomatoes - 1/2 cup, canned
  • onions - 3 small heads
  • garlic - 3 cloves
  • butter
  • lemon juice - of 1 lemon
  • salt - to taste
  • black pepper - 1/2 tsp
  • parsley - 1/2 tsp
  • celery - 1/2 tsp, leaves
measures

How to cook

Saute the finely chopped onions in a pot and add the tomatoes.

Once everything softens, pour in 4 cups water (or more) and add the fish that's been cleaned and chopped ahead of time.

Boil about 20-25 min. and add the spices (excluding the lemon juice) and chopped garlic. Cook for another 4-5 min. and remove from the heat. Serve with lemon juice.

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