Black Sea Fish Soup

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Darth Vader
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Black Sea Fish Soup
29/07/2016
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
4-6
"What we`ve learned from the old sea dogs is that you need to use at least 3 types of fish for a delicious fish soup!"

Ingredients

  • fish - 14 oz (400 g)
  • eggs - 2
  • onions - 2 heads
  • carrots - 1
  • parsley - 2 - 3 roots
  • tomatoes - 2
  • celery - 1 oz (30 g)
  • lemons - 1
  • oil - 5 tbsp
  • black pepper - 10 - 15 peppercorns
  • bay leaf - 1 - 2
  • salt - to taste
measures

How to cook

Finely chop the cleaned and washed parsley roots, onions, celery and carrot.

Put the fish, chopped veggies, bay leaf, black pepper and oil in salted water to boil.

Take the boiled fish out, debone it and tear it into pieces. Strain the broth, pour it over the pieces of fish and bring to a boil again.

Beat the 2 eggs and thicken the fish soup. Serve with slices of lemon.

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