Pakistani Roti Pitas

fromTopatoGlavni urednik9871
"Lean pitas, made following an exotic recipe."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Be the first to cook this recipe
  • Views171
  • Views per month2
  • Views per week0
  • Rating4 out of 5


  • flour - 2 cups
  • water - about 1 cup cool (or a bit less)
  • salt - 1 pinch
  • oil - for the bowl


Sift the flour with the salt. While gradually pouring in water, knead a smooth dough - it needs to be elastic.

Transfer it to an oiled bowl and let it rest for 30 min.

Transfer the dough to a floured surface, knead it again and divide it into parts the size of an apple.

Form these into balls and roll them out into pitas.

Bake the roti pitas in a dry pan with a thick bottom, turning them over every 5-7 min. so they don't burn and dry up.

When prepared in this way, you'll get soft and airy Pakistani pitas.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment

Top recipes on Facebook