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Pakistani Roti Pitas

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Pakistani Roti Pitas
29/07/2016
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
6
"Lean pitas, made following an exotic recipe."

Ingredients

  • flour - 2 cups
  • water - about 1 cup cool (or a bit less)
  • salt - 1 pinch
  • oil - for the bowl
measures

How to cook

Sift the flour with the salt. While gradually pouring in water, knead a smooth dough - it needs to be elastic.

Transfer it to an oiled bowl and let it rest for 30 min.

Transfer the dough to a floured surface, knead it again and divide it into parts the size of an apple.

Form these into balls and roll them out into pitas.

Bake the roti pitas in a dry pan with a thick bottom, turning them over every 5-7 min. so they don't burn and dry up.

When prepared in this way, you'll get soft and airy Pakistani pitas.

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