Flatbread with Garlic (Tandoori Naan)

Flatbread with Garlic (Tandoori Naan)

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Flatbread with Garlic (Tandoori Naan)
01/08/2016
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Preparation25 min.
Cook25 min.
Тotal50 min.
Servings3-4
"This one will make you forget that there`s other food on the table."

Ingredients

  • flour - 2 cups (500 g)
  • milk - 3 1/3 tbsp (50 ml)
  • yoghurt - 1 tbsp
  • garlic - 1 - 2 cloves
  • oil - 1 tbsp
  • sugar - 1/2 tsp
  • salt - 1 tsp
measures

How to cook

Sift the flour with the salt. Make a well in the middle, pour in the yoghurt and milk, oil and sugar into it. Knead a smooth dough carefully.

Roll out the dough and smear it with the pressed garlic. Knead it again, roll it out. In Pakistan, they stick the pitas to the walls of the oven and bake them. When making them at home, you can just use an oiled clay dish and bake until ready.

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