Fettuccine with Gorgonzola Sauce

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Fettuccine with Gorgonzola Sauce
01/08/2016
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Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings4
"Exquisite fettuccine - like an elegant love confession."

Ingredients

measures

How to cook

Boil the pasta. In the meantime, melt the butter. Add the Gorgonzola and stir for several min., until it melts.

Add the cream, vermouth and corn flour and stir well. Add in the salvia.

Cook until the sauce thickens a bit. Season with salt and black pepper and remove from the heat. Mix the strained pasta with the sauce and serve.

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