Fettuccine with Gorgonzola Sauce

TopatoTopatoДарт Вейдър4119871
01/08/2016
"Exquisite fettuccine - like an elegant love confession."
Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings4
Cook
Be the first to cook this recipe
  • Views139
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

Preparation

Boil the pasta. In the meantime, melt the butter. Add the Gorgonzola and stir for several min., until it melts.

Add the cream, vermouth and corn flour and stir well. Add in the salvia.

Cook until the sauce thickens a bit. Season with salt and black pepper and remove from the heat. Mix the strained pasta with the sauce and serve.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment