Ukrainian Zrazy

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Ukrainian Zrazy
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01/08/2016
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Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings8
"Heres what we decided to have for lunch today. Feel free to join us, friends"

Ingredients

  • mince - 17.5 oz (500 g)
  • potatoes - 5
  • onions - 2 heads
  • spice mix - spices for mince
  • eggs - 1
  • bread - 1 slice, white, without the crust
  • milk - 1 cup
measures

How to cook

Put the crumbled bread slice in the milk. After about 10 min., put in the mince, spice mix, egg and knead the mince.

Peel the potatoes and boil them, mash them into a puree. Dice the onions and braise until golden. Mix the mashed potatoes with the onions.

Next, make small pancakes out of the mince, put stuffing inside and roll them up (kind of like mini meatloaves).

Bake them in a preheated 374°F (190 °C) over for about 20 min. - depending on the oven. Keep an eye on the mince.

They're very delicious with a stuffing of rice, fried mushrooms or a mashed boiled egg.

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