Sashimi Sushi

TopatoTopato
Darth Vader
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861
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02/08/2016
"Who`s ready for an expert course in Asian cuisine?"
Preparation30 min.
Тotal30 min.
Servings4
Cook
  • Views116
  • Views per month7
  • Views per week3
  • Rating3 out of 5
  • Cooked1

Ingredients

  • tuna - 10.5 oz (300 g), fillet
  • trout - 10.5 oz (300 g), fillet
  • salmon - 10.5 oz (300 g), fillet
  • wasabi - 2 tsp
  • soy sauce - 1/2 cup (120 ml)
  • daikon - 1
  • ginger - 4 pieces, marinated
measures

How to cook

The fish need to be very fresh, to avoid digestive problems.

Cut the fillets with a very sharp knife into elongated pieces about 1/4″ (0.5 cm) thick. The knife needs to be very sharp, in order for the pieces to be identical.

Peel the daikon and cut it into thin slices.

In 4 sushi plates, place a bed of round daikon slices, then put 5 slices of each type of fish onto each daikon slice.

Put a little wasabi and marinated ginger next to them. Serve with soy sauce.

Sashimi sushi is eaten with chopsticks. Dip each piece of meat in a mixture of soy sauce and wasabi, then have a slice of daikon and marinated ginger.

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