Fish Soup with Spinach

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Fish Soup with Spinach
02/08/2016
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Preparation20 min.
Cook40 min.
Тotal60 min.
Servings4
"A slightly more usual fish recipe that you`ll find here only."

Ingredients

measures

How to cook

Boil the spinach in salted water, strain it and cut it. Clean and cut the fish into cubes, boil it in the spinach broth.

Grate the onions, peel and slice the tomatoes, then add them to the boiling broth.

Add the spinach and tomato paste, leave the soup to finish boiling. Thicken it with the toasted flour, season with a little grated horseradish and the butter.

Upon serving, sprinkle with dill.

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