Express Chicken with Parmesan in 10 Minutes

fromTopatoDarth Vader555359581
"If you too don`t have much time on your hands, today we`ve got a quick and exceptionally tasty recipe from Italian cuisine for you."
Preparation5 min.
Cooking5 min.
Тotal10 min.
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  • chicken breasts - 5.5 oz (160 g)
  • flour - 3 tbsp
  • butter - 1 - 2 tbsp
  • white wine - 1/2 cup, at room temperature
  • parmesan - 3.5 oz (100 g) (can use gouda, mozzarella or other cheese of your choice)
  • parsley - fresh
  • salt


Put the flour in a bowl and roll the chicken breasts in it on all sides. The chicken breasts need to be thin (you can tenderize them a little with a wooden mallet beforehand). Heat the butter in the pan and put the chicken breasts in it.

Cook for half a minute and flip them over. Cook for half a minute on medium heat. Pour in the white wine and season with salt. Let the wine evaporate briefly at moderate heat.

Sprinkle the cheese over the chicken breasts, covering them. Pour on a little of the sauce, so that the cheese starts to melt and then cover with a lid. Cook until the cheese melts. Serve with finely chopped fresh parsley.

Unbelievably quick and tasty!find similar recipes here

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