Mexican Salad with Beans

TopatoTopatoNovice
"Mexicans are the kings of tasty salads and this one is no exception."
Preparation10 min.
Тotal10 min.
Servings4
Cook
3 Users have cooked this recipe
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  • Rating4 out of 5
  • Cooked3

Ingredients

  • red beans - 1 can
  • beans - 1 can, white
  • corn - 1 can
  • red onions - 1 head
  • peppers - 1 - 2 red + 1 green
  • olive oil - 1/2 cup
  • red wine vinegar - 1/2 cup
  • sugar - 1 tsp
  • lemon juice - 2 tbsp, fresh
  • garlic - 1 - 2 cloves
  • parsley - or coriander
  • black pepper - 1/2 tsp
  • chili - 1/2 tsp

Preparation

Drain the beans and corn from their sauce and mix them in a bowl.

Clean the peppers of their seeds and cut them into pieces. Peel the onion and cut it into round slices. Mix the ingredients together with the ones in the bowl.

In a separate bowl, mix the olive oil, red wine vinegar, mashed garlic, sugar, salt, lemon juice, black pepper and chili.

Serve the salad sprinkled with parsley and the second bowl with the sauce.

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