Lady Marmalade Cake

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"One of our favorite homemade cakes because we absolutely love chocolate. But we love it even more when there`s fruits added."
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings10
Cook
2 Users have cooked this recipe
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  • Views per week5
  • Rating5 out of 5
  • Cooked2

Ingredients

  • for the layer
  • flour - 4/5 cup (180 g)
  • sugar - 2/3 cup (150 g)
  • cocoa - 2 tbsp (30 g)
  • baking soda - 1 tsp
  • baking powder - 1 tsp
  • butter - 1/2 cup (125 g)
  • yoghurt - 4/5 cup (200 ml)
  • milk - 2 2/3 tbsp (40 ml)
  • jam - 9 tbsp, blackcurrant or sour cherry
  • for the glaze
  • dark chocolate - 3.5 oz (100 g)
  • butter - 1 tbsp
  • condensed milk - 3 tbsp
  • liquid cream - 3 tbsp
measures

How to cook

Mix the liquid ingredients in a bowl and stir with a wooden spoon. Add the flour, cocoa, sugar and raising agents and stir until homogeneous.

Add the jam and stir until you get a thick mixture.

Place the cake layer in a round form with removable walls, laid out with baking paper and smeared with butter beforehand.

Bake in a preheated 392°F (200 °C) oven for about 30 min. Don't open the oven door the first several minutes so that the cake doesn't go flat.

Melt the chocolate along with the butter in a water bath, add the cream and condensed milk, then smear the cake with this glaze.

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