Cut the meat into thin steaks, then cut each one into thin strips. Chop the garlic and ginger finely, the onion into crescents, the peppers and carrot into strips.
Put a deep pan or wok on the stove to heat up at high temperature. Pour in 2 tbsp of the olive oil, wait for it heat up well, lower the heat to medium temperature and put the strips of meat in it to fry. Stir and turn the meat over periodically, cook several min. until ready. Take the meat out of the pan, put it in a plate with paper towels, to absorb some of the extra oil.
Put the pan on the stove again, pour in the remaining olive oil and put the onions, peppers and carrot strips to fry. Stir periodically and fry until golden, add the garlic and ginger and stir once more. Fry 2-3 min. and add the meat. Stir everything well.
In a bowl, pour the soy sauce, honey, vinegar, starch and water. Stir until homogeneous and pour it into the pan with the meat and vegetables. Stir once again and turn off the stove, leave it for several min. on residual heat. Remove from the stove and sprinkle the dish with finely chopped green onions.