Little Stuffed Bread Buns with Eggs

fromTopatoDarth Vader570959767
"Further proof that you can come up with a true culinary masterpiece with just a few ingredients and a whole lot of imagination "
Preparation25 min.
Cooking15 min.
Тotal40 min.
Be the first to cook this recipe
  • Views283
  • Views per month0
  • Views per week0
  • Rating5 out of 5


  • for 1 bun
  • bread - 1 whole grain bun
  • eggs - 1
  • cheese - 0.5 oz (20 g)
  • salt
  • black pepper
  • mixed spices
  • green garlic - stalks, for sprinkling on top


Carve out the bun carefully with a knife. Next, break an egg into it, being careful to keep the yolk intact.

Grate the cheese and sprinkle it along the edges of the bun (the egg needs to remain uncovered), sprinkle some mixed spices over the cheese and bake in a preheated 392°F (200 °C) oven on the top element only.

Once the egg has cooked, take the bun out of the oven, sprinkle a little salt and black pepper over the egg and put some finely chopped green garlic stalks along the edges.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook