Country-Style Potato Meatballs

04/08/2016
Topato
fromTopatoDarth Vader555359581
"It`s time for a very old but very tasty recipe. What we`re talking about is retro potato meatballs that melt in your mouth. We`re not going to waste any more time explaining, so here it is..."
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings6-8
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Ingredients

  • potatoes - 17.5 oz (500 g)
  • onions - 2 heads
  • eggs - 2
  • flour - 1/2 cup
  • parsley - 1/2 bunch
  • savory
  • salt
  • black pepper
  • for the crumbing
  • flour - for rolling
  • eggs - 2

Preparation

Peel the potatoes and boil them. Once boiled, pour the water out and mash them. Add the grated onions, the 2 eggs, flour, savory, black pepper, parsley, salt and mix.

Form small meatballs, roll them in the flour and eggs that you've beaten with a little water.

Fry until browned.find similar recipes here

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