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Sunday Pancakes

Sia RibaginaSia Ribagina
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Sunday Pancakes
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04/08/2016
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
6
"Sunday is the day when everyone in the family loves to sleep in and get spoiled. We`ll promise to keep quiet if you promise to make these Sunday pancakes later."

Ingredients

  • eggs - 4
  • milk - 2 cups (500 ml)
  • water - 2 cups (500 ml)
  • salt - 1 pinch
  • sugar - 1 tbsp
  • flour - 3 cups
  • butter - 3 1/3 tbsp (50 g), melted
  • baking powder - 1 tsp
  • for spreading on top
  • butter
  • jam - blueberry
measures

How to cook

Beat the eggs with 1 tbsp sugar, add the melted butter, stir, throw in the pinch of salt and baking powder.

Heat the milk and water, add them to the eggs, stir.

Sift the flour, about 3 cups, pour it in gradually, while stirring nonstop.

It might absorb less flour, the mixture needs to be runnier than porridge, so add the flour a little bit at a time.

Leave the mixture to rest for a few min.

Heat a pan on the stove and fry the pancakes on both sides.

There's no need to grease the pan because the pancake batter already has butter and it won't allow them to stick.

Smear the ready pancakes with butter and jam of your choice.

Rating

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