Salty Cake for Beer

TopatoTopatoДарт Вейдър4119871
04/08/2016
"You can eat this salty cake both as a snack or as an appetizer."
Preparation25 min.
Cooking35 min.
Тotal60 min.
Servings5
Cook
  • Views240
  • Views per month1
  • Views per week1
  • Rating3 out of 5
  • Cooked1

Ingredients

Preparation

Beat the eggs, feta, finely chopped parsley, flour, yoghurt, baking soda and black pepper. Add the finely sliced salami.

Pour the mixture into a rectangular oven dish and bake for 5 min. in a high oven, then gradually reduce the temperature to 302°F (150 °C) and bake until ready.

If it starts to burn on top, cover it carefully with aluminum foil.

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