How to cook
Cut the puff pastry in the form of a round baking dish. Smear the chutney on top but not all the way to the edges.
Arrange the thinly sliced lukanka / flat sausage and feta cheese. Sprinkle with grated cheese and savory.
Bake at 356°F (180 °C) until the edges of the puff pastry redden and the cheese crisps.