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Puff Pastry Pizza

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Topato
Puff Pastry Pizza
Image: Irina Andreeva Jolie
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04/08/2016
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
2
"Today were going to present you with a slightly different pizza thats easier to prepare but no less tasty."

Ingredients

  • puff pastry - 1 sheet
  • chutney - 2 tbsp
  • lukanka - 2.5 oz (70 g), (flat sausage)
  • feta cheese - 3.5 oz (100 g)
  • cheese - 3.5 oz (100 g)
  • savory
measures

How to cook

Cut the puff pastry in the form of a round baking dish. Smear the chutney on top but not all the way to the edges.

Arrange the thinly sliced lukanka / flat sausage and feta cheese. Sprinkle with grated cheese and savory.

Bake at 360°F (180 °C) until the edges of the puff pastry redden and the cheese crisps.

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