Spring Salad with Buckwheat and Pomegranate

Spring Salad with Buckwheat and Pomegranate

TopatoTopato
Darth Vader
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05/08/2016
"Stock up on energy, strength and vitamins with the tastiest gifts of spring."
Preparation15 min.
Тotal15 min.
Servings3
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Ingredients

measures

How to cook

Clean the buckwheat and blanch it in 2 cups water. Once the seeds pop, it's ready (but don't boil it too much). Strain it.

Chop the lettuce coarsely. Add the chopped green onions, ground walnuts and the seeds of 1/2 a pomegranate.

Add the buckwheat, that has been boiled and drained well. Season with olive oil, apple cider vinegar and salt.

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