Spring Salad with Buckwheat and Pomegranate
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Spring Salad with Buckwheat and Pomegranate

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Spring Salad with Buckwheat and Pomegranate
Image: Neli Jelyazkova
05/08/2016
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Preparation15 min.
Тotal15 min.
Servings3
"Stock up on energy, strength and vitamins with the tastiest gifts of spring."

Ingredients

measures

How to cook

Clean the buckwheat and blanch it in 2 cups water. Once the seeds pop, it's ready (but don't boil it too much). Strain it.

Chop the lettuce coarsely. Add the chopped green onions, ground walnuts and the seeds of 1/2 a pomegranate.

Add the buckwheat, that has been boiled and drained well. Season with olive oil, apple cider vinegar and salt.

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