Spring Salad with Buckwheat and Pomegranate

05/08/2016
Topato
fromTopatoDarth Vader555359581
"Stock up on energy, strength and vitamins with the tastiest gifts of spring."
Preparation15 min.
Тotal15 min.
Servings3
Cook
Be the first to cook this recipe
  • Views60
  • Views per month3
  • Views per week0
  • Rating5 out of 5

Ingredients

Preparation

Clean the buckwheat and blanch it in 2 cups water. Once the seeds pop, it's ready (but don't boil it too much). Strain it.

Chop the lettuce coarsely. Add the chopped green onions, ground walnuts and the seeds of 1/2 a pomegranate.

Add the buckwheat, that has been boiled and drained well. Season with olive oil, apple cider vinegar and salt.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook