Chicken Fillet with Potatoes and Carrots

TopatoTopatoДарт Вейдър4119871
05/08/2016
"An easy and delicious lunch proposal you can`t refuse."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings5
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Ingredients

Preparation

Peel the potatoes and carrots and dice them. Dice the fillet as well and crisp it for 5-6 min. in the butter.

Take the fillet out and put the potatoes in to braise for 5 min. - if necessary add a little more butter.

After taking them off the stove, mix the potatoes, fillet and carrots in an oven dish.

Pour hot water in a cup and dissolve the broth, then pour it over the potatoes. Bake in a preheated oven to a nice color.

Bon appetit!

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