Eggs Benedict

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Eggs Benedict
08/08/2016
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Preparation25 min.
Cooking15 min.
Тotal40 min.
Servings4
"An emblematic dish that can easily transform into the perfect breakfast."

Ingredients

  • thyme - several bunches, finely chopped
  • basil - several bunches
  • green garlic - several bunches
  • cream - 1/2 cup (125 ml)
  • mayonnaise - 1/2 cup (125 ml)
  • sauce - 1 tsp, horseradish
  • pitas - 2, small, round
  • ham - 4 slices
  • salt - to taste
  • black pepper - to taste
  • eggs - 4
measures

How to cook

Heat a grill. Combine the spices in the cream and mayo. Put them to heat but be careful for them not to come to a boil.

Cut the pitas diagonally and toast them on the grill. Put a piece of ham on the grilled pitas, then put them back on the grill to heat.

For the eggs: Put a little vinegar in boiling water. Slowly add the eggs to the boiling water, leave them for 3 min., then take them out with a slotted spoon and strain well. Put a boiled egg on each warm pita with ham.

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