Blend the nuts and biscuits in a blender, add the honey. You have to get crumbs, which you'll then distribute along the bottom of the form, pressing on them evenly.
Beat the strained yoghurt with the sugar, add the grated lemon zest and 2-3 tbsp of the lemon juice. Finally, add and beat with the cream.
Pour the cream on top of the layer, distribute the washed (and chopped if needed) strawberries and put the Cheesecake with Strawberries in the fridge for several hours.