Cake with Biscuits and Jam

TopatoTopatoДарт Вейдър4119871
"A somewhat different cake that will tempt you with its assortment of colors but also with its rich taste "
Preparation25 min.
Cooking45 min.
Тotal70 min.
Servings10-12 pieces
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Beat the eggs with the sugar, add the oil, milk, flour, lemon zest and the starch that's been mixed with the baking powder. Divide the mixture into 2 parts, add the cocoa to one of them.

In a buttered cake form, pour some of the cocoa dough first, arrange the biscuits on top, then yellow dough on top and finally the jam.

Bake the cake in a moderate oven.

If desired, you can sprinkle with almonds or coconut flakes.


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