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Cake with Nescafe in 35 Min.

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Cake with Nescafe in 35 Min.
09/08/2016
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Preparation35 min.
Тotal35 min.
Servings1 tray
"No one can resist a cake that looks like this, admit it"

Ingredients

  • biscuits - 2 packets, tea, soft
  • coffee - 2 tsp, instant
  • for the cream
  • butter - 1 cup (250 g)
  • sugar - 3/4 cup
  • eggs - 3
  • cognac - 1 tbsp
measures

How to cook

Make the instant coffee by pouring hot water into it and and then dip the biscuits in it 1 by 1.

Make the cream by beating the softened butter with the sugar into foam and gradually adding the eggs 1 by 1, with the cognac at the end.

Arrange a layer of biscuits in a tray, then a layer of cream. Finish off with cream and put the tray in the fridge.

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