"There are many reasons to make this easy fruit cake, so we are just going to list the main ones - because it is fruity and because it is tasty, also because it is irresistible, oh and because we love eating anything sweet "
Wash the cherries or other fruits and if needed, remove their pits. Cut them into equal-sized pieces.
Beat the eggs with the sugar and, while stirring nonstop, add the yoghurt, oil, flour, baking powder and vanillas.
Pour the mixture into a buttered and floured rectangular form.
On top, arrange the fruits and put it to bake in preheated 356°F (180 °C) oven for about 30-40 min.