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Irresistible Carrot Cake

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Irresistible Carrot Cake
09/08/2016
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Preparation25 min.
Cooking45 min.
Тotal70 min.
Servings10-12 pieces
"An exceptionally wonderful cake, whose taste we guarantee you will like"

Ingredients

measures

How to cook

Beat the sugar, oil and eggs with a mixer until you get a homogeneous mixture.

Mix the flour, baking soda, lemon rind, salt and nutmeg by hand.

Combine the 2 mixtures, add the carrots and walnuts and stir well.

Bake in a preheated 356°F (180 °C) oven for about 45 min.

Bon appetit!

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