Preheat the oven to 356°F (180 °C) and butter cupcake forms.
Mix the flour, baking soda, baking powder, ground walnuts and cinnamon together.
Separately, beat the butter to a fluffy cream and add the honey, the eggs 1 by 1, the yoghurt and vanilla.
Mix the dry ingredients with the liquid ones well. Fill the cupcakes with the mixture 2/3 of the way up.
Put the Cinnamon Cakes with Honey to bake for about 15 min. or until ready. Check to see if they're ready using a toothpick.