How to cook
Mix the crumbled biscuits with the heated butter. Distribute the mixture evenly in a suitable form.
Leave it to cool. Beat the cream cheese, sugar, eggs, vanilla and mashed bananas until fluffy.
Pour the cream onto the layer and bake 50 min. at 320°F (160 °C). Once the ready cake cools, put it in the fridge for 6-7 hours.