English Apple Pie

10/08/2016
Topato
fromTopatoDarth Vader555359581
"Here is the original recipe for English apple pie, which you have to try at least once in your life."
Preparation10 min.
Cooking40 min.
Тotal50 min.
Servings4-6
Cook
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Ingredients

  • for the filling
  • apples - 4
  • corn starch - 1 tbsp
  • oil - 2 tbsp, or melted butter
  • for the crust
  • flour - 1/2 cup (135 g)
  • oil - 4 tbsp (or melted butter)
  • powdered sugar - for decoration

Preparation

Peel and clean the apples. Cut them into coarse pieces and put them in a deep container. Pour in enough water to cover them and boil on moderate heat - about 6-8 min.

Once the apples soften, it's time to add the starch, stir nonstop until the mixture thickens. Remove the pot from the stove and add 2 tbsp of oil (optional).

To make the crust, you need to sift the flour. Make a well in the middle and pour the oil and a little cool water, to get a hard dough. Roll it out.

Pour the fruit mixture into a greased oven dish, cover it with the dough on top and bake 35-40 min. in a preheated 374°F (190 °C) oven. Take it out and sprinkle with powdered sugar.find similar recipes here

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