How to cook
Dissolve the gelatin in 2/5 cup (100 ml) cold water for 10-15 min. until it swells, then melt it in a water bath without letting it come to a boil. Leave the ready gelatin aside.
Cover the bottoms of the cups with this mixture, arrange the washed and chopped (if necessary) fruits on top.
Separately, beat the cheeses, 2 tbsp of honey, vanilla and prepared gelatin. Stir well and distribute it evenly over the fruits. Leave in the fridge for 3-4 hours to harden and then serve with a decoration of your choice.