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Indian-Style Vegetarian Meatballs

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Indian-Style Vegetarian Meatballs
12/08/2016
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Preparation40 min.
Cooking70 min.
Тotal110 min.
Servings6
"Meatballs? Vegetarian? Spicy and fried? Give em here, give us more!"

Ingredients

measures

How to cook

Dice the bread finely, sprinkle it generously with water and leave it to soak it in.

Boil the potatoes whole with the cauliflower, beans, carrots, pepper and peas, strain them and chop them into very small pieces.

Heat some oil and fry the chopped onions, garlic, ginger and finely chopped chili peppers in it. Fry until they turn golden and add the turmeric and boiled and chopped veggies. Cook until everything is nice and evenly braised.

Mix the cooled vegetable mixture with the strained bread, add the chopped coriander and form meatballs.

Fry the meatballs in a butter bath.

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