Chicken Fillets with Cornflakes in the Oven

TopatoTopato
Darth Vader
6k
858
1
72
15/08/2016
"Crunchy and healthy chicken fillets with cornflakes in the oven - we have a real party waiting for our taste buds."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings2
Cook
Be the first to cook this recipe
  • Views241
  • Views per month2
  • Views per week0
  • Rating4 out of 5

Ingredients

measures

Preparation

Cut the chicken fillet into pieces (to the desired size and shape). Sprinkle with the spice mix, pour on half of the milk and soy sauce and leave it in the fridge for a few hours.

Crumble the cornflakes by hand into very tiny pieces. Roll the pieces of chicken fillet in flour, dip them in the remaining milk and then roll them in the cornflakes, pressing into them well.

Arrange the pieces onto baking paper and bake in a preheated 392°F (200 °C) oven for 20-30 min.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment