Arrange the chicken legs in a buttered oven dish. Mix all of the remaining ingredients together and pour this marinade over the chicken legs.
Leave them for 2 hours in the fridge. Then cover them with foil and put them to bake for 30 min. in a highly preheated oven.
After the 30 min. are up, lower the oven, remove the foil and bake finished to a nice crisp.