How to cook
Boil the potatoes, but not too much, peel and grate them. Blanch the spinach for 1-2 min. and leave it to drain well before you cut it up and add it to the potatoes.
Heal a little oil and braise the finely chopped onions in it. Add them to the spinach and potatoes. Next, add the eggs, crumbled feta cheese, salt and the rest of the spices.
Stir the mixture well, while also adding a little more oil. Form flat meatballs from it, roll them in breadcrumbs and arrange them in an oiled oven dish.
Put the Potato Meatballs with Spinach to bake in a preheated oven for about 20-25 min.