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Risotto with Chicken and Mushrooms

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Risotto with Chicken and Mushrooms
15/08/2016
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Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings4
"Not just risotto but a real feast for the senses that you can serve with or without an occasion."

Ingredients

measures

How to cook

Braise the onions and garlic in the olive oil and butter in a large pan. Add the chicken meat that's been chopped into bites and braise them until golden. Add the chopped mushrooms and cook another 5 min.

Next, add the rice and stir until it turns clear. Add the wine and stir until the rice absorbs it.

Pour in half a cup of the broth and cook until the liquid gets absorbed. Keep adding 1/2 cup of broth at a time until the rice softens.

Season the risotto with salt and grated parmesan, stir and remove from the stove.

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