Risotto with Chicken and Mushrooms

TopatoTopatoGlavni urednik9871
"Not just risotto but a real feast for the senses that you can serve with or without an occasion."
Preparation20 min.
Cooking35 min.
Тotal55 min.
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Braise the onions and garlic in the olive oil and butter in a large pan. Add the chicken meat that's been chopped into bites and braise them until golden. Add the chopped mushrooms and cook another 5 min.

Next, add the rice and stir until it turns clear. Add the wine and stir until the rice absorbs it.

Pour in half a cup of the broth and cook until the liquid gets absorbed. Keep adding 1/2 cup of broth at a time until the rice softens.

Season the risotto with salt and grated parmesan, stir and remove from the stove.


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