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Risotto with Chicken and Mushrooms

IlariaIlaria
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Risotto with Chicken and Mushrooms
15/08/2016
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
4
"Not just risotto but a real feast for the senses that you can serve with or without an occasion."

Ingredients

  • chicken - 10.5 oz (300 g) of meat
  • mushrooms - 4/5 cup (200 g)
  • rice - 2 cups
  • white wine - 2/3 cup (150 ml)
  • chicken broth - 4 1/5 cups (1 L)
  • onions - 1 head
  • garlic - 2 cloves
  • butter - 1 1/3 tbsp (20 g)
  • olive oil - 1 tbsp
  • parmesan - 1 1/3 tbsp (20 g)
measures

How to cook

Braise the onions and garlic in the olive oil and butter in a large pan. Add the chicken meat that's been chopped into bites and braise them until golden. Add the chopped mushrooms and cook another 5 min.

Next, add the rice and stir until it turns clear. Add the wine and stir until the rice absorbs it.

Pour in half a cup of the broth and cook until the liquid gets absorbed. Keep adding 1/2 cup of broth at a time until the rice softens.

Season the risotto with salt and grated parmesan, stir and remove from the stove.

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