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Greek-Style Chicken Legs

Dobrinka PetkovaDobrinka Petkova
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Greek-Style Chicken Legs
Image: Diana Kostova
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16/08/2016
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
2
"If you love Greek cuisine or simply want to try something different, this recipe is for you."

Ingredients

  • chicken legs - 2
  • potatoes - 26.5 oz (750 g)
  • peppers - 3 red
  • onions - 1 head, large
  • garlic - 3 - 4 cloves
  • tomatoes - 2
  • olives - 1/3 cup (90 g), black
  • feta cheese - 3.5 oz (100 g), or other soft cheese
  • paprika - 1 tsp
  • savory
  • oregano
  • black pepper
  • salt - to taste
measures

How to cook

Peel the potatoes and boil them for 5 min. in salted water. Put the chicken legs in a bowl, to them add the chopped into strips peppers, the onions chopped into crescents and the coarsely chopped garlic.

Next, add the semi-boiled potatoes, sprinkle with the spices and a little olive oil. Stir well.

Arrange the chicken legs and vegetables in a buttered oven dish. Sprinkle with olive oil, cover with foil and bake at 390°F (200 °C) until ready.

Take the oven dish out, remove the foil, arrange slices of tomatoes and olives. Return to the stove for another 10-15 min. to finish baking.

Take it out and sprinkle with the feta cheese.

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