Mussel Salad

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Mussel Salad1 / 4
16/08/2016
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Preparation15 min.
Cook15 min.
Тotal30 min.
Servings4-6
"A salad that smells of the ocean and romantic sea adventures."

Ingredients

measures

How to cook

Pour cold water over the well cleaned mussels, enough to cover them, and bring to a boil. Boil just 3-4 min. until the shells open up, then clean them.

In a deep container, mix the cleaned mussels with finely chopped green onions, dill and parsley. Season the ingredients with olive oil and lemon juice, add salt if desired.

Stir the salad very well and serve cooled.

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