Pork Ribs in the Oven

TopatoTopatoДарт Вейдър4119871
"We are already warming up the oven because we can wait no longer."
Preparation2 min.
Cooking35 min.
Тotal37 min.
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  • pork ribs - about 3.5 lb (1.5 kg)
  • oil
  • salt
  • black pepper
  • paprika - sweet
  • cayenne pepper
  • savory


Season the ribs whole, without cutting them into pieces. With your hands, rub oil, salt, savory, paprika, black pepper and a little cayenne pepper into them.

Put them in a suitable tray and bake in a preheated 356°F (180 °C) oven for about 25 min. Then raise the temperature to 410°F (210 °C) for another 10 min. or until ready.

Once they're ready, take them out onto a plate and use a spoon to scoop from the resulting broth and pour it on them. Serve with a suitable garnish.


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