Potato Salad with Eggs and Mayonnaise

17/08/2016
Topato
fromTopatoDarth Vader555359581
"A rich salad with a light Mediterranean aftertaste that will freshen up your senses."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings2
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Ingredients

  • potatoes - 17.5 oz (500 g)
  • eggs - 2, hard boiled
  • green onions - 1 - 2 bunches
  • red onions - 1 small head
  • mayonnaise - 2 tbsp
  • yoghurt - 2 tbsp
  • olive oil - 2 - 3 tbsp
  • samardala - 2 - 3 pinches, or to taste
  • salt
  • black pepper
  • vinegar - 1 tbsp, or lemon juice

Preparation

Wash the potatoes, boil them but don't over boil them. Drain them and leave them to cool. Peel them and cut them into pieces. Put them in a bowl and add the finely chopped onions.

Salt and sprinkle with samardala, black pepper or a little savory - season to taste with any spices you like. Stir and add the boiled, peeled and quartered eggs.

Beat the mayonnaise with the yoghurt and olive oil, while also optionally adding 1 tbsp lemon juice or vinegar. Pour this sauce over the salad and serve with a sprig of parsley or dill.find similar recipes here

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