Potato Salad with Eggs and Mayonnaise

TopatoTopato
Darth Vader
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862
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17/08/2016
"A rich salad with a light Mediterranean aftertaste that will freshen up your senses."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings2
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Ingredients

  • potatoes - 17.5 oz (500 g)
  • eggs - 2, hard boiled
  • green onions - 1 - 2 bunches
  • red onions - 1 small head
  • mayonnaise - 2 tbsp
  • yoghurt - 2 tbsp
  • olive oil - 2 - 3 tbsp
  • samardala - 2 - 3 pinches, or to taste
  • salt
  • black pepper
  • vinegar - 1 tbsp, or lemon juice
measures

How to cook

Wash the potatoes, boil them but don't over boil them. Drain them and leave them to cool. Peel them and cut them into pieces. Put them in a bowl and add the finely chopped onions.

Salt and sprinkle with samardala, black pepper or a little savory - season to taste with any spices you like. Stir and add the boiled, peeled and quartered eggs.

Beat the mayonnaise with the yoghurt and olive oil, while also optionally adding 1 tbsp lemon juice or vinegar. Pour this sauce over the salad and serve with a sprig of parsley or dill.

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