How to cook
Wash the potatoes, boil them but don't over boil them. Drain them and leave them to cool. Peel them and cut them into pieces. Put them in a bowl and add the finely chopped onions.
Salt and sprinkle with samardala, black pepper or a little savory - season to taste with any spices you like. Stir and add the boiled, peeled and quartered eggs.